If you are looking for a way to wow your family for a fun breakfast, this recipe for German Pancakes is just the thing.
2 tblsp. melted butter
1 cup milk
1 cup flour
½ tsp. salt
Coat a large oven proof frying pan or a 9×13 baking pan with the melted butter. (If you prefer, you can use 6-8 small ovenproof dishes to make individual serving-size pancakes.)
Combine the remaining ingredients, whisking hard until frothy or using a blender. Pour batter into the prepared pan(s) and bake at 400 for about 20 min., until puffy.
For toppings, you may want to saute sliced apples or peaches (fresh or frozen) with cinnamon and butter, or use sliced fresh strawberries. Whipped cream adds a fancy touch. The pancakes are also delicious served simply with warm maple syrup.
Let me know how these turn out and what toppings your family likes.