German Pancakes

If you are looking for a way to wow your family for a fun breakfast, this recipe for German Pancakes is just the thing.

2 tblsp. melted butter
6 eggs
1 cup milk
1 cup flour
½ tsp. salt

Coat a large oven proof  frying pan or a 9×13 baking pan with the melted butter. (If you prefer, you can use 6-8 small ovenproof dishes to make individual serving-size pancakes.)

Combine the remaining ingredients, whisking hard until frothy or using a blender. Pour batter into the prepared pan(s) and bake at 400 for about 20 min., until puffy.

For toppings, you may want to saute sliced apples or peaches (fresh or frozen) with cinnamon and butter, or use sliced fresh strawberries. Whipped cream adds a fancy touch. The pancakes are also delicious served simply with warm maple syrup.

Let me know how these turn out and what toppings your family likes.

One thought on “German Pancakes

  1. Hi Alice,

    Thank you for all the information and booking us today! I hadn’t seen the blog portion of your website yet, but I think it’s great that you publish so many recipes and share the wealth! My Dad would love this recipe for German pancakes. Looking forward to our stay. Can’t wait! I wish I’d have seen the blog special before calling though….kidding! ;) No special necessary – you were so pleasant over the phone – truly. I’m excited to see the Oliver Inn and meet you (and your husband?).

    Thanks again!

    Randi

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